Borrelhapjes - Recept Turkey fresco wrap
2 grote tortillas, 2oz sundried tomato cream cheese, 1 cup baby spinach leaves, long stems removed, 6 oz sliced smoked turkey, 2 oz jarlsberg lite cheese, 4 artichoke cut in quarters, 1/4 cup thinly slices onions, 1/4 cup pitted kalamata olives, cut in half
place 1 tortilla on work surface and spread half the cream cheese leaving a 2" border around the edge. add the other ingredients , in order, in the same way you would put ingredients on a pizza, using half of each amount, evenly distributing them on the cream cheese.
fold up the sides and bottom then lightly roll the tortilla
seal the top wit a dab of cream cheese
cut in half, repeat wit remaining tortilla and ingredients.
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